Victoria’s shares her love for chicken brains and fermented fish on ‘Radio Star’

f(x) leader Victoria shared her unique and shocking love for quirky and exotic foods.

On the July 11th episode of MBC‘s ‘Radio Star‘, Victoria began, “I like Korean dwenjang (soybean paste) soup as well as CheongGukJang (often nicknamed ‘dead body soup’ for it’s odor’).”

“I even eat pig intestines and hongeo (fermented skate),” she said, shocking the MCs.

2PM‘s Nichkhun who was another guest on the show, however, had a bit of a weaker stomach. “I can’t eat things like CheongGukJang and pig intestines,” he said.

Robert Holley, a Westerner who well-adapted himself to Korean culture long ago was able to relate with Victoria. “Fermented Skate is delicious when wrapped,” he said. “The smell isn’t great, but it cures your cold right away.”

Victoria was then asked if she also eats chicken feet, and she gave yet another shocking response. “I actually love chicken brains,” she said. “There’s not much quantity, but it tastes like delectable tofu. I also like fish eyes and cow tongue.”